Q:I'm a little behind on your posts but I see you have the Beefsquash cover. Do you have the others? If not I'd like to send them to you. My LCS has extras and I just love what you're doing so much with this blog.
Oh wow, thank you so much! I got that cover at the rivetgallery in Columbus Ohio. It was a very thoughtful gift from the owner. It is the only one I have, and unfortunately she was sold out of issue #2. Shoot me an email: firstname.lastname@example.org
The Wake Me Up Before You Go-Goji Berry Burger
Bob’s Burgers Comics: Issue #1
A feta stuffed lamb burger set atop a bed of arugula and topped with a goji and black berry sauce and feta cheese crumbles. Comes on a French Bun
Smooth and complex flavor without being overly sweet. The sauce seems to fit naturally with the lamb, and the feta adds a bit of tang to it.
Recipe and Alternative Burger Ideas Below
I’ve been a bit out of the comic loop, burgerfiends, and last week asked if any of you had a comic you’d send me. I couldn’t find any online that weren’t sold out. Laura, owner of rivetgallery, sent me an email saying she had some of her store exclusive cover issues left. She’s located in Columbus, OH, and by coincidence I was there for work. I stopped into her super awesome shop to pick up a copy.
Issue two had just been released, but she had no copies left. Turns out the illustrator for the cover is from Columbus, and his family came in and bought every last copy.
Thanks again, Laura!
TWO MORE WEEKS
Listen up, burgerfiends! The season premiere is in two weeks. I want to make the most amazing burger for it, and I’ll need your help. Which burger do you think is most worthy of the Season 5 Premiere?
Shoot me a message or an email at email@example.com and let me know. Then I’ll get to work in my top secret not-so-secret test kitchen and hit you with my best shallot. Fan’s choice, my friends!
I’m going to be traveling for work - so no burgers this week but the polls are open until Saturday!
Q:Big fan. I'm always looking for interesting ways to cook burgers and sandwiches. I've been using your If Looks Could Kale recipe for steak sandwiches and they are fabulous, and I have you to thank. (Seriously you're awesome, this whole blog is awesome. Keep up the OUTSTANDING work).
Thank you so much! I get so excited when I find out fans are using part of the experiment in their kitchens!
Little Swiss Bunshine Burger - comes on a buttered bun
Season 2, Episode 7: Moody Foodie
An all beef patty served on a hot buttered pretzel bun with swiss cheese, mushrooms, caramelized onions and brown gravy. Similar to the We’re Here, We’re Gruyere, Get Used to It Burger, but with a pretzel bun and a gravy twist. Had to do something with all that onion soup mix.